Cask No. 93.210

About Flamed the fantasy: The grubby funk that attracts so many of us to this region is on full display, along with more ex-bourbon characteristics of vanilla and spice. It’s salty and sweet, coastal and confectionary. It’s Campbeltown!

Tasting Panel Note: A gentle, sweet aroma of peach syrup, warm marzipan croissants and jellybeans wafted through the room, along with sea salt and vanilla bean caramel sauce and a roasted sea bream with fennel. This was sweet and funky on the palate as we developed a picture of us on tree swings in an ancient oak forest. We were drinking a toffee nut cream frappuccino before vaping a flavoursome mixture of strawberry, peach and lemon – confused? We certainly were! Wait until you add water! We got cold chippy chips with vinegar, toasted salted almonds, pickled mackerels and peated apple fritters. The taste was now of raw Scottish langoustines, buttered croissants and a soft scoop of salted vanilla ice cream.     

USA allocation: 96 bottles