Cask No. 9.322

Tapped from the tips of a make-up brush, pollen fell towards our noses, with a following of honeycomb, lavender blossom and strawberry incense. The palate was a big cloud of cotton candy, with a crumb of freeze-dried blueberries and cream, cortado and orange blossom honey. Water diffused orange oil around a vanilla sponge cake on the nose, followed by peaches, cranberries and perfumed candles. The finish was drier than the nose hinted, with delicate shards of burnt toffee stirred into birch sap, mingling with candied peels and more blueberries.