Cask No. 9.261

A very attractive nose announced Turkish delight, orange blossom and warm apple crumble served with custard, lemon sorbet and juicy blackberries. The flavours also hit the spot, as sponge cake arrived with a layer of peanut butter, meringue and thick cream plus a chilled glass of pina colada to enjoy on the beach. Water introduced layers of toffee, chocolate eclairs and freshly baked bread to complement rhubarb and almond cake, custard tarts and popcorn. Flavours had ventured to a spicier domain as cinnamon and nutmeg topped apple pie with strawberry jam, digestive biscuits and root beer.