Cask No. 9.251

The delightfully satisfying nose embraced fudge, digestive biscuits and meadow flowers, while cinnamon and nutmeg dusted an apple and rhubarb crumble fresh from the oven. The spicy palate wrapped cloves and ginger in sugar syrup, cream liqueur and soft fudge, while peaches and banana were served on a biscuit base. Things changed with water as Turkish delight, alpine flowers and mango combined with greener notes of gooseberries, autumn leaves and herbal tea. The palate had softened to toffee apples, banoffee pie and tropical fruits with creamy vanilla custard, coconut shavings and bitter citrus notes that combined with cask char on the finish.