Cask No. 9.250

Sweet and fruity aromas suggested apple crumble with custard and strawberry sweets plus vanilla, tropical fruits, and ginger biscuits. Earthy notes then emerged of crunchy leaves and fresh peas with dry straw. Abundant sweetness of coconut, rich tea biscuits and fudge on the palate made way for peppery spices, cinnamon and ginger before apricots, peaches and bananas merged on the finish. Water enticed an oiliness from the spirit alongside banoffee pie, Turkish delight, and meringue on a bed of toasted coconut. The palate still tingled but now with crystalised ginger and wasabi before caramel, chocolate and rum and raison fudge combined with citrus and marshmallows.