Cask No. 73.169

Fluffy clouds of marshmallows released a torrent of custard cream biscuits, bananas flambéed in bourbon, and coconut and vanilla ice cream. Then bitter citrus peel gave a tang to the palate among the soft fruit of pears, guava and stewed apples finished with nutmeg, biscuits and candyfloss cumulonimbus . A few drops of rainwater accentuated vanilla ice cream, now studded with chocolate chips and melting slowly beside quince jelly, sugared pineapple and a scattering of autumn leaves. Orchard fruits continued on the palate with the return of lemon zing and oak shavings strewn over pineapple yoghurt.