Cask No. 72.122

A cocktail of grapes, sour plum candy and evaporated milk was being shaken nearby, its scent mingled with the bouquet of luxury floral hand cream. The palate was mouthwatering, with sherbet lemons and orange, clove and toffee, and rose jelly doughnuts. Water introduced plums to the nose, along with hot linoleum, vanilla and oregano biscuits, cut grass and paraffin candles. We could now taste rum 'n' raisin ice cream, pencil shavings soaking in coconut milk, and lemon curd.