Cask No. 59.92

A bowl lined with tobacco leaves and filled with warm custard comes topped with a decorative drizzle of soy sauce and a spoon laden with strawberry jam. To taste, melon segments were served on charred oak with a pinch of powdered cinnamon, fennel and pumpkin seeds, and accompanied with a glass of red ale. A splash of water pulled out notes of peaches, manuka honey, pineapple and cut grass. The palate was by now increasingly fruit-forward, with apples, oranges poached in earl grey tea, and green grapes dusted with warming spices.