Cask No. 35.321

A delightful, sweet aroma greeted the panel with the scent of honey, buttercups on a sunny day and chocolate hazelnut ice cream. On the palate neat we asked for some caramel sauce for the ice cream, had marmalade on freshly baked rye bread and in the finish the remarkable freshness of a jasmine-honeydew melon sorbet. Following the addition of water, we stood under a large awning of a fruit and flower market stall admiring the succulent oranges and fresh bunches of flowers before some had a refreshing limeade with mint while others chose a coconut water smoothie with mango, banana, and strawberries.