Cask No. 1.297

Brandy in disguise, the nose was rich in sweet sawdust, blackberry pie, toasted ciabatta and orange oil-infused sugar. The palate opened with muddled orange segments and almond paste, with blueberries and apple mint to follow. Water presented dalgona coffee on the nose, plus cherry pie filling and wafer biscuits. The finish was a river of blackcurrant jam sailed on by melon yachts chasing pockets of evaporated milk and shoals of candied orange. After nine years in an ex-bourbon barrel, we transferred this to a first fill American oak oloroso hogshead for the remainder of its maturation.