{"product_id":"spring-whisky-kitchen","title":"Spring Whisky Kitchen","description":"\u003cp\u003eThe \u003cstrong\u003eSpring Whisky Kitchen \u003c\/strong\u003einvites members to explore and experiment with whisky and food pairing! This quintet may be spaced out into an “all night long” tasting menu of five courses or, perhaps more interesting, tasting different whiskies side by side with the same course. But first, let’s warm palates up for the exploration with \u003cstrong\u003eCask 71.66 Farmyard feedback loop\u003c\/strong\u003e. The brioche-like appeal of the whisky reminds some panellists of a Blanc de Blancs Champagne. Let’s awaken our taste buds with this whisky and also pair it with cauliflower soup garnished with truffle oil and scallion. Some cream in the recipe will make for a nice pair with this crisp and herbaceous malt. Stuffed mushrooms or white asparagus and cream sauce are other delicious options. \u003cstrong\u003eCask 55.57 Digging up ginger \u003c\/strong\u003eand \u003cstrong\u003eCask 6.32 Knickerbockers at a wedding \u003c\/strong\u003eshould play very well together – the former with an elegant fruitiness and the latter with richly malty character. Perhaps a duo of curries…green for Cask 55.57 and red for Cask 6.32? A spiced breast of duck with roasted squash will set the stage for a delightful juxtaposition here. Dessert will be accompanied by two luscious malts – one from ex-Bourbon wood and one from ex-Sherry wood. \u003cstrong\u003eCask 72.79 Chocolate bourbons \u003c\/strong\u003eshowcases an already robust make that spent time in a heavily charred cask. The result is confectionary bliss that will pair perfectly with bramble tarts or chocolate dishes alike. \u003cstrong\u003eCask 44.116 Pirate ships in a storm \u003c\/strong\u003ewill make a hedonistic finish to the meal. Break out the toffee pudding and banoffee pie for this sherry bomb and then sink into a chair for the remainder of the evening!\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1507\/7302\/files\/Young_Spritely_Updated_Strip.png?1955\" align=\"right\"\u003e\u003cstrong\u003eCask No. 71.66 - Farmyard feedback loop\u003c\/strong\u003e\u003cbr\u003e Date distilled: September 2011\u003cbr\u003e Cask: First-\u003cspan\u003efill barrel\u003c\/span\u003e\u003cbr\u003e Age: 7 years\u003cbr\u003e Alcohol: 58.4%\u003cbr\u003e Region: Speyside Lossie\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1507\/7302\/files\/Spicy_and_Dry_Updated_Strip.png?1955\" align=\"right\"\u003e\u003cstrong\u003eCask No. 55.57 - Digging up ginger\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eDate distilled: \u003c\/span\u003e\u003cspan\u003eSeptember 2008\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eCask: Refill hogshead\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eAge: 10 years\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eAlcohol: 58.4%\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eRegion: Speyside Findhorn\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1507\/7302\/files\/Spicy_and_Sweet_Updated_Strip.png?1955\" align=\"right\"\u003e\u003cstrong\u003eCask No. 6.32 - Knickerbockers at a wedding\u003c\/strong\u003e\u003cbr\u003e Date distilled: \u003cspan\u003eAugust 2006\u003c\/span\u003e\u003cbr\u003e Cask: Refill hogshead\u003cbr\u003e Age: 12 years\u003cbr\u003e Alcohol: 58.6%\u003cbr\u003e Region: Speyside Deveron\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1507\/7302\/files\/Juicy_Oak_and_Vanilla_Updated_Strip.png?1961\" align=\"right\"\u003e\u003cstrong\u003eCask No. 72.79 - Chocolate Bourbons \u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eDate distilled: \u003c\/span\u003e\u003cspan\u003eJuly 2007\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eCask: New oak hogshead, heavy char #4+\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eAge: 11 years\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eAlcohol: 58.9%\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eRegion: Speyside Lossie\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1507\/7302\/files\/Deep_Rich_and_Dried_Fruits_Updated_Strip.png?1963\" align=\"right\"\u003e\u003cstrong\u003eCask No. 44.116 - Pirate ship in a storm\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eDate distilled: \u003c\/span\u003e\u003cspan\u003eApril 2011\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eCask: Second-fill Oloroso butt\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eAge: 8 years\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eAlcohol: 68.2%\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eRegion: Speyside Spey\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"The Scotch Malt Whisky Society","offers":[{"title":"Default Title","offer_id":31815901708359,"sku":"Spring Whisky Kitchen x5","price":435.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1507\/7302\/products\/71.66_55.57_6.32_72.79_44.116.png?v=1583249792","url":"https:\/\/orders.smwsa.com\/products\/spring-whisky-kitchen","provider":"The Scotch Malt Whisky Society","version":"1.0","type":"link"}