{"product_id":"serving-summer","title":"Serving Summer","description":"\u003cp\u003e\u003cspan\u003eWe’re \u003cstrong\u003eServing Summer \u003c\/strong\u003ewith four unique casks all located on the coast of Scotland! Share the majesty of Campbeltown, Highland and Islay with whisky-loving friends as you explore some of the most fascinating whisky regions in the country. Start on the Kintyre Peninsula with Campbeltown’s \u003cstrong\u003eCask 93.107 Flexing the mussels \u003c\/strong\u003efor a dram that transports tasters to a seaside café where they’ll enjoy a smorgasbord of fruits de mer. Head north to the small village of Wick for a nuanced expression in \u003cstrong\u003eCask 52.25 A morning at the beach\u003c\/strong\u003e. The citrus, spice and maritime character in this Highland dram is an excellent example of the ‘oily \u0026amp; coastal’ flavour profile, doting on the coastal aspect. \u003cstrong\u003eCask 10.173 Selkie caviar \u003c\/strong\u003eis another ‘oily \u0026amp; coastal’ whisky that drives home the oily aspects of the profile. It’s all about texture and complexity with this young and powerful malt from the north eastern corner of Islay. Finish in Port Askaig on Islay with \u003cstrong\u003eCask 53.287 Ye olde medisin \u003c\/strong\u003efor a textbook peated expression from Scotland’s most popular island. Smoke, salinity and seafood combine for a beautiful dram to finish your summer flight. These casks will pair exquisitely with all things grilled – vegetables, meat and fish - and go particularly well with a sundowner session before dinner. This complex quartet will have you serving summer in style!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1507\/7302\/files\/Young_Spritely_Updated_Strip.png?1955\" align=\"right\"\u003e\u003cstrong\u003eCask No. 93.107 - Flexing the mussels \u003c\/strong\u003e\u003cbr\u003e Date distilled: December 2010\u003cbr\u003e Cask: First-fill barrel\u003cbr\u003e Age: 7 years\u003cbr\u003e Alcohol: 59.6%\u003cbr\u003e Region: Campbeltown\u003cbr\u003e \u003cbr\u003e\u003cbr\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1507\/7302\/files\/Oily_and_Coastal_Updated_Strip.png?1965\" align=\"right\"\u003e \u003cstrong\u003eCask No. 52.25 - A morning at the beach\u003c\/strong\u003e\u003cbr\u003e Date distilled: March 2007\u003cbr\u003e Cask: Refill hogshead\u003cbr\u003e Age: 11 \u003cspan\u003eyears\u003c\/span\u003e\u003cbr\u003e Alcohol: 60.3%\u003cbr\u003e Region: Highland Northern\u003cbr\u003e \u003cbr\u003e\u003cbr\u003e \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1507\/7302\/files\/Oily_and_Coastal_Updated_Strip.png?1965\" align=\"right\"\u003e\u003cstrong\u003eCask No. 10.173 - Selkie caviar\u003c\/strong\u003e\u003cbr\u003e Date distilled: September 2010\u003cbr\u003e Cask: Refill hogshead, heavy toast\/medium char\u003cbr\u003e Age: 8 years\u003cbr\u003e Alcohol: 60.4%\u003cbr\u003e Region: Islay\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1507\/7302\/files\/Peated_Updated_Strip.png?1956\" align=\"right\"\u003e\u003cstrong\u003eCask No. 53.287 - Ye olde medisin\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eDate distilled: July\u003c\/span\u003e\u003cspan\u003e 2006\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eCask: Refill hogshead\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eAge: 12 years\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eAlcohol: 58.5%\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eRegion: Islay\u003c\/span\u003e\u003c\/p\u003e","brand":"The Scotch Malt Whisky Society","offers":[{"title":"Default Title","offer_id":17542511132743,"sku":"Serving Summer x4","price":395.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1507\/7302\/products\/Bundle_Serving_Summer.png?v=1562603543","url":"https:\/\/orders.smwsa.com\/products\/serving-summer","provider":"The Scotch Malt Whisky Society","version":"1.0","type":"link"}