{"product_id":"from-scotland-with-love","title":"From Scotland with Love","description":"\u003cp\u003eThe \u003cstrong\u003eFrom Scotland with Love\u003c\/strong\u003e bundle has a delightful “foodie” theme, with four unique “cuisines” to sip and savour. Start with a taste of the sea for your appetizer in \u003cstrong\u003eCask 29.222 Fruits de mer\u003c\/strong\u003e, exhibiting intense Islay character balanced by uplifting floral accents. The main course can be found in Highland \u003cstrong\u003eCask 112.18 Culinary trip around Britain\u003c\/strong\u003e, offering a bounty of savoury treats fitting for Tartan Day. The dessert and coffee course hails from the Speyside- \u003cstrong\u003eCask 63.39 Poached pear tart\u003c\/strong\u003e and \u003cstrong\u003eCask 9.124 Madeira market coffee break\u003c\/strong\u003e will invigorate the senses showcasing different sides of the region. \u003cem\u003ePoached pear tart\u003c\/em\u003e dotes on the beautiful orchard fruit character of Speyside while \u003cem\u003eMadeira market coffee break\u003c\/em\u003e delivers bold oak and spice also cherished in the region. This coquettish quartet will have palates tasting plaid!\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1507\/7302\/files\/Peated_54b56950-7033-4779-ab8b-12e486f6f6dc.png?7969556758387616900\" alt=\"Peated\" align=\"right\"\u003e\u003cstrong\u003eCask No. 29.222 - Fruits de mer\u003c\/strong\u003e\u003cbr\u003e Date distilled: \u003cspan\u003eOctober 1997\u003c\/span\u003e\u003cbr\u003e Cask: \u003cspan\u003eRefill hogshead\u003c\/span\u003e\u003cbr\u003e Age: 19 years\u003cbr\u003e Alcohol: 50.6%\u003cbr\u003e Region: Islay\u003cbr\u003e \u003cbr\u003e\u003cbr\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1507\/7302\/files\/Oily-_-Coastal.png?7969556758387616900\" alt=\"Oily \u0026amp; coastal\" align=\"right\"\u003e \u003cstrong\u003eCask No. 112.18 - Culinary trip around Britain\u003c\/strong\u003e\u003cbr\u003e Date distilled: \u003cspan\u003eFebruary 2008\u003c\/span\u003e\u003cbr\u003e Cask: Second-fill hogshead\u003cbr\u003e Age: 9 \u003cspan\u003eyears\u003c\/span\u003e\u003cbr\u003e Alcohol: 60.0%\u003cbr\u003e Region: Highland Southern\u003cbr\u003e \u003cbr\u003e\u003cbr\u003e \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1507\/7302\/files\/Spicy-Sweet_20f561c3-25eb-4ba7-b6f9-ea4e3d0968a3.png?7969556758387616900\" alt=\"Spicy \u0026amp; sweet\" align=\"right\"\u003e\u003cstrong\u003eCask No. 63.39 - Poached pear tart\u003c\/strong\u003e\u003cbr\u003e Date distilled: \u003cspan\u003eDecember 2007\u003c\/span\u003e\u003cbr\u003e Cask: Refill barrel\u003cbr\u003e Age: 9 years\u003cbr\u003e Alcohol: 61.1%\u003cbr\u003e Region: Speyside Spey\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1507\/7302\/files\/Spicy-_-Dry.png?7969556758387616900\" alt=\"Spicy \u0026amp; dry\" align=\"right\"\u003e\u003cstrong\u003eCask No. 9.124 - Madeira market coffee break\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eDate distilled: \u003c\/span\u003e\u003cspan\u003eMarch 2004\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eCask: Refill hogshead\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eAge: 12 years\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eAlcohol: 56.2%\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eRegion: Speyside Spey\u003c\/span\u003e\u003c\/p\u003e","brand":"The Scotch Malt Whisky Society","offers":[{"title":"Default Title","offer_id":8061267935260,"sku":"From Scotland with Love","price":495.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1507\/7302\/products\/29.222_112.18_63.39_9.124.png?v=1522268675","url":"https:\/\/orders.smwsa.com\/products\/from-scotland-with-love","provider":"The Scotch Malt Whisky Society","version":"1.0","type":"link"}