{"product_id":"feast-of-flavours","title":"Feast of Flavours","description":"\u003cp\u003eOur \u003cstrong\u003eFeast of Flavours bundle\u003c\/strong\u003e features three unpeated expressions from the Speyside and Highlands - an all-star lineup of mainland distilleries that have been captivating members for years! We start with \u003cstrong\u003eCask 13.85 Smiling from within\u003c\/strong\u003e from our “Sweet, Fruity \u0026amp; Mellow” flavour profile. This delightfully smooth and complex pour touches on notes of tropical and stone fruits, herbs and flowers, and creamy vanilla. A fresh fruit salad sprinkled with herbs and spices would work wonders to complement the fruit flavours but feel free to contrast with more savoury fare, like a hearty gazpacho soup garnished with herbed croutons. Next, \u003cstrong\u003eCask 96.32 Sunshiny shimmer of satisfaction \u003c\/strong\u003eboasts richness from an ex-bourbon cask in all the right ways – vanilla, citrus, chocolate and spices come together for a delicious accompaniment to savoury meats. This particular “Spicy \u0026amp; Sweet” cask will shine with sweet and spicy barbecued chicken quarters or pulled pork. Our last cask of this flight could pair effortlessly with several dishes throughout a meal. But it’s summer, so let’s finish off the meal with fresh fruit pie à la mode. Whether it’s pear, apple or a ‘berry-licious’ variety, \u003cstrong\u003eCask 1.241 Marvellous marmalade\u003c\/strong\u003e is booming with flavours from our “Deep, Rich \u0026amp; Dried Fruits” profile. Oloroso cask maturation provides sticky sweet fruits and spices in a dense mouthful of whisky. Such a decadent way to finish your whisky meal!\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cimg align=\"right\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1507\/7302\/files\/Sweet_Fruity_and_Mellow_Updated_Strip.png?1955\"\u003e\u003cstrong\u003eCask No. 13.85 - Smiling from within\u003c\/strong\u003e\u003cbr\u003e Date distilled: September 2007\u003cbr\u003e Cask: First\u003cspan\u003e-fill barrel\u003c\/span\u003e\u003cbr\u003e Age: 13 years\u003cbr\u003e Alcohol: 58.9%\u003cbr\u003e Region: Highland Northern\u003cbr\u003e \u003cbr\u003e\u003cbr\u003e\u003cimg align=\"right\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1507\/7302\/files\/Spicy_and_Sweet_Updated_Strip.png?1955\"\u003e \u003cstrong\u003eCask No. 96.32 - Sunshiny shimmer of satisfaction\u003c\/strong\u003e\u003cbr\u003e Date distilled: May 2010\u003cbr\u003e\u003cspan\u003eCask: First-fill barrel\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eAge: 10 years\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eAlcohol: 60.4%\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eRegion: Highland Eastern\u003c\/span\u003e\u003cbr\u003e \u003cbr\u003e\u003cbr\u003e \u003cimg align=\"right\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1507\/7302\/files\/Deep_Rich_and_Dried_Fruits_Updated_Strip.png?1963\"\u003e\u003cstrong\u003eCask No. 1.241 - Marvellous marmalade\u003c\/strong\u003e\u003cbr\u003e Date distilled: February 2013\u003cbr\u003e\u003cspan\u003eCask: First-fill Spanish oak Pedro Ximenez hogshead\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eAge: 7 years\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eAlcohol: 61.2%\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eRegion: Speyside Spey\u003c\/span\u003e\u003cbr\u003e","brand":"The Scotch Malt Whisky Society","offers":[{"title":"Default Title","offer_id":39453358063687,"sku":"Feast of Flavours x3","price":295.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1507\/7302\/products\/13.85_96.32_1.241.png?v=1629212332","url":"https:\/\/orders.smwsa.com\/products\/feast-of-flavours","provider":"The Scotch Malt Whisky Society","version":"1.0","type":"link"}