{"product_id":"feast-of-flavours-1","title":"Feast of Flavours","description":"\u003cp\u003e\u003cstrong\u003eFeast of Flavours\u003c\/strong\u003e\u003cstrong\u003e \u003c\/strong\u003esets the seasonal table with a quartet of mouthwatering whiskies (while saving a little on each bottle)! Let’s remember when you’re pairing whisky and food, you may either complement with similar flavours or contrast with opposing ones. Either way, you’re in for a cask strength treat! Our first cask sets the perfect mood…. \u003cstrong\u003eCask No. 9.217 Spring is in the air\u003c\/strong\u003e bursts with exuberance and zest with citrus, honey and herbs to match with an \u003ca href=\"https:\/\/www.epicurious.com\/recipes\/food\/views\/marinated-spring-vegetables-fava-asparagus\"\u003e\u003cem\u003eEpicurious\u003c\/em\u003e recipe for Citrus-Oil-Marinated Spring Vegetables\u003c\/a\u003e. This complementary appetizer will get the party started! \u003cstrong\u003eCask No. 12.58 Cloud disperser\u003c\/strong\u003e dials up the chocolate and caramel along with robust spices so we think a lightly fried spring delicacy will work wonders as a contrasting course. \u003ca href=\"https:\/\/www.bonappetit.com\/recipe\/ramp-fritters\"\u003e\u003cem\u003eBon Appetit’s\u003c\/em\u003e Ramp Fritters\u003c\/a\u003e brings earthy and oily flavours to balance out the dram’s sweetness. For a main course, we’re complementing AND contrasting with a \u003ca href=\"https:\/\/www.foodandwine.com\/recipes\/seaweed-dusted-pork-chops-quick-pickled-carrots\"\u003ePork and Pickled Spring Carrot dish from \u003cem\u003eFood \u0026amp; Wine\u003c\/em\u003e\u003c\/a\u003e to pair with \u003cstrong\u003eCask No. 68.66 Insanity dram\u003c\/strong\u003e – this complex mouthful of whisky has both sweet and savoury character that will beautifully match with the elements of the dish for a bold culinary adventure! Our final \u003cstrong\u003eCask No. 135.38 Delightfully grubby\u003c\/strong\u003e marries smoke, fruit and a slight maritime appeal that will have you returning for another nosing and taste time and again. Go for a classic pairing of your favourite dark chocolate dessert with this Highland gem. Whether you pick and choose or go for all four casks, you and your friends with a thirst for full-throttle pairings will be in flavour heaven!\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eIf ordered separately: Cask No. 9.217= $175; Cask No. 12.58= $115; Cask No. 68.66= $110; Cask No. 135.38= $115.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cimg align=\"right\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1507\/7302\/files\/Sweet_Fruity_and_Mellow_Updated_Strip.png?1955\"\u003e\u003cstrong\u003eCask No. 9.217 - Spring is in the air \u003c\/strong\u003e\u003cbr\u003e Date distilled: September 2003\u003cbr\u003e Cask: First-fill barrel \u003cbr\u003e Age: 17 years\u003cbr\u003e Alcohol: 56.2%\u003cbr\u003e Region: Speyside Spey\u003cbr\u003e \u003cbr\u003e\u003cbr\u003e\u003cimg align=\"right\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1507\/7302\/files\/Spicy_and_Sweet_Updated_Strip.png?1955\"\u003e \u003cstrong\u003eCask No. 12.58 - Cloud disperser\u003c\/strong\u003e\u003cbr\u003e Date distilled: September 2009\u003cbr\u003e Cask: \u003cmeta charset=\"UTF-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eFirst-fill barrel\u003c\/span\u003e\u003cbr\u003e Age: 11 \u003cspan\u003eyears\u003c\/span\u003e\u003cbr\u003e Alcohol: 61.0%\u003cbr\u003e Region: Speyside Lossie\u003cbr\u003e \u003cbr\u003e\u003cbr\u003e \u003cimg align=\"right\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1507\/7302\/files\/Deep_Rich_and_Dried_Fruits_Updated_Strip.png?1963\"\u003e\u003cstrong\u003eCask No. 68.66 - Insanity dram \u003c\/strong\u003e\u003cbr\u003e Date distilled: June 2010\u003cbr\u003e Cask: \u003cspan data-mce-fragment=\"1\"\u003eRefill re-charred hogshead\u003c\/span\u003e\u003cbr\u003e Age: 11 years\u003cbr\u003e Alcohol: 58.3%\u003cbr\u003e Region: \u003cspan data-mce-fragment=\"1\"\u003eHighland Southern\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cimg align=\"right\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1507\/7302\/files\/Peated_Updated_Strip.png?1956\"\u003e\u003cstrong\u003eCask No. 135.38 - Delightfully grubby\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eDate distilled: February 2011\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eCask: \u003cmeta charset=\"UTF-8\"\u003eSecond-fill hogshead\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eAge: 10 years\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eAlcohol: 57.1%\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eRegion: Highland Southern\u003c\/span\u003e\u003c\/p\u003e","brand":"The Scotch Malt Whisky Society","offers":[{"title":"Default Title","offer_id":39616765984839,"sku":"Feast of Flavours x4","price":450.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1507\/7302\/products\/feastofflavorsfixed.png?v=1648044308","url":"https:\/\/orders.smwsa.com\/products\/feast-of-flavours-1","provider":"The Scotch Malt Whisky Society","version":"1.0","type":"link"}