{"product_id":"distillery-53-rare-release-1","title":"Distillery 53 Rare Release","description":"\u003cp\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003ci\u003eIn celebration of the Islay Whisky Festival 2023\u003c\/i\u003e\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eHoneysuckle came glazed with a cocktail of rose water, bacon jam and barbecue sauce, plus a side dish of crab meat plucked from a vat of clarified butter. Need we say anything else? To the palate, this dram gifted smoked prune juice and cherry fondant served on driftwood. We also found crushed figs, apricot and brambles singed by a travelling firestarter intent on promoting the skills of cold smoking with peat. Introducing water elevated a smoked apple pie encased in a soft leather satchel, along with potted crab and rye bread. The palate offered a buffet of liquorice, smoked ginger and biltong, served on a bed of ash-dusted pebbles.\u003c\/p\u003e\n\u003cp\u003eUSA allocation: 450 bottles\u003cbr\u003e\u003c\/p\u003e","brand":"The Scotch Malt Whisky Society","offers":[{"title":"Default Title","offer_id":39999236407367,"sku":"SM0043","price":180.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1507\/7302\/files\/Distillery53RareRelease_57ed8265-108a-4711-a7c8-4411f92d08bb.png?v=1682626199","url":"https:\/\/orders.smwsa.com\/products\/distillery-53-rare-release-1","provider":"The Scotch Malt Whisky Society","version":"1.0","type":"link"}