{"product_id":"cask-no-rw2-1","title":"Cask No. RW2.1","description":"\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1507\/7302\/files\/Rye_strip.png?v=1595270518\" alt=\"Bourbon\" align=\"right\"\u003e\n\u003cp\u003e\u003cstrong\u003eCask No. RW2.1\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOut of the ordinary - in a very good way!\u003c\/p\u003e\n\u003cp\u003eNew York, USA\u003c\/p\u003e\n\u003cp\u003eThe nose neat was bursting with a ‘monstrously’ (in a very good way!) herbal explosion, but at the same time, a citric sweetness. Difficult to describe but we tried; lemongrass, lemon myrtle, lemon balm, orange peel and sweet blackberry leaves – very unique. That is even more an understatement on the palate; we imagined drinking freshly-pressed sun-dried PX grape juice that must contain the grippy skins, seeds and stems of the fruit. Water cranked up the peculiar volume (in a very good way!) - fig chutney, dried red fruits and spiced carrot flakes were followed by a wonderfully juicy, oily grappa-like flavour with yet another surprise, a white nougat and dried apricot finish. The mashbill was 80% rye \u0026amp; 20% malted barley. The cask was coopered from 36 month air dried staves and charred to a #4.\u003c\/p\u003e\n\u003cp\u003eCask: \u003cspan\u003eNew American oak charred barrel\u003c\/span\u003e\u003cbr\u003e Age: 4 years\u003cbr\u003e Date distilled: August 2015\u003cbr\u003e Alcohol:51.7%\u003cbr\u003e USA allocation: 114 bottles\u003c\/p\u003e","brand":"The Scotch Malt Whisky Society","offers":[{"title":"Default Title","offer_id":32643664707655,"sku":"RW2.1","price":100.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1507\/7302\/products\/rw2.1_strip.png?v=1603993767","url":"https:\/\/orders.smwsa.com\/products\/cask-no-rw2-1","provider":"The Scotch Malt Whisky Society","version":"1.0","type":"link"}