{"product_id":"cask-no-r1-5","title":"Cask No. R1.5","description":"\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1507\/7302\/files\/rum.png?1139065748892289295\" alt=\"Rum\" align=\"right\"\u003e\n\u003cp\u003e\u003cstrong\u003eCask No. R1.5\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA little extravagant\u003c\/p\u003e\n\u003cp\u003eJamaica\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe initial nose had plenty of solvent-like aromas such as nail polish remover and wood glue but as often happens over time,  fruity, sweeter notes of pineapple and strawberries appeared. Astringent and fiery combining with a strong, salty liquorice finish made this a challenging proposition. Water to the rescue as well as time! Now we discovered cardamom, cloves, honey and hints of petrol (in a good way!) like one can encounter in fine aged Riesling wine. Now we imagined dipping salted dark chocolate cookies into a mug of Jamaican Blue Mountain coffee. After 11 years in an ex-bourbon barrel we transferred this rum into a new oak heavily charred barrel.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAge: 12 Years\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eDate Distilled: March 2007\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eCask Type: New oak barrel, heavy char #4 \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eRegion: Jamaica\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eABV: 62.8%\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eUSA Allocation: 54 bottles\u003c\/span\u003e\u003c\/p\u003e","brand":"The Scotch Malt Whisky Society","offers":[{"title":"Default Title","offer_id":32461800898631,"sku":"R1.5","price":130.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1507\/7302\/products\/R1.5_Strip.png?v=1596146921","url":"https:\/\/orders.smwsa.com\/products\/cask-no-r1-5","provider":"The Scotch Malt Whisky Society","version":"1.0","type":"link"}