{"product_id":"cask-no-b7-8","title":"Cask No. B7.8","description":"\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"Too close to call\"}' data-sheets-userformat='{\"2\":4841,\"3\":{\"1\":4,\"2\":\"\\\"$\\\"#,##0.00\"},\"6\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"8\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"9\":1,\"10\":2,\"12\":0,\"15\":\"arial\"}'\u003e\u003c\/span\u003eCinnamon spiced raspberry soufflé combined with a classic mint julep cocktail was a very promising opening gambit. On the palate a tight battle between sweetness (macarons and dolly mixtures) and spiciness (ginger and cayenne pepper) whereas the judgement was a unanimous draw. Following the addition of water, we had leather chairs and freshly polished furniture with cherry cotton candy popcorn while to taste carrot cake with cream cheese buttercream and a spicy caramel rum sauce. The mash bill for this bourbon consists of 60% corn, 36% rye and 4% malted barley, matured in a #4 char new oak barrel with #2 char heads.\u003c\/p\u003e\n\u003cp\u003eUSA allocation: 102 bottles\u003cbr\u003e\u003c\/p\u003e","brand":"The Scotch Malt Whisky Society","offers":[{"title":"Default Title","offer_id":40207913975879,"sku":"B7.8","price":85.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1507\/7302\/files\/B7.8-US-web.png?v=1696945234","url":"https:\/\/orders.smwsa.com\/products\/cask-no-b7-8","provider":"The Scotch Malt Whisky Society","version":"1.0","type":"link"}