{"product_id":"cask-no-b6-1","title":"Cask No. B6.1","description":"\u003cimg align=\"right\" alt=\"Bourbon\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1507\/7302\/files\/bourbon.jpg?1139065748892289295\"\u003e\n\u003cp\u003e\u003cstrong\u003eCask No. B6.1\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGinger-spiced sponge\u003c\/p\u003e\n\u003cp\u003eNew York, USA\u003c\/p\u003e\n\u003cp\u003eFeeling like an explorer we found ourselves in a tropical greenhouse of palm trees, ferns and cycads but also orchids and begonias while sipping a Vasco da Gama cocktail which combines bourbon, scotch and garam masala-spiced apple syrup. An amazing texture, so silky smooth and creamy with that little spice in the background - very moreish! Does not need water but when we added a drop more homely plants arrived on the nose, like blooming gorse, geraniums and river reeds. The taste simply sublime; a light-as-air sponge cake with plenty of maple syrup and orange cream filling laced with a little ginger. The mashbill was 70% corn, 20% wheat \u0026amp; 10% malted barley. The cask was coopered from 36 month air dried staves that were then charred to a #4.\u003c\/p\u003e\n\u003cp\u003eCask: \u003cspan\u003eNew American oak charred barrel\u003c\/span\u003e\u003cbr\u003e Age: 5 years\u003cbr\u003e Date distilled: November 2014\u003cbr\u003e Alcohol: 51.9%\u003cbr\u003e USA allocation: 120 bottles\u003c\/p\u003e","brand":"The Scotch Malt Whisky Society","offers":[{"title":"Default Title","offer_id":32643666149447,"sku":"B6.1","price":90.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1507\/7302\/products\/B6.1_strip.png?v=1603993733","url":"https:\/\/orders.smwsa.com\/products\/cask-no-b6-1","provider":"The Scotch Malt Whisky Society","version":"1.0","type":"link"}