{"product_id":"cask-no-b3-9","title":"Cask No. B3.9","description":"\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1507\/7302\/files\/bourbon.jpg?1139065748892289295\" alt=\"Bourbon\" align=\"right\"\u003e\n\u003cp\u003e\u003cstrong\u003eCask No. B3.9\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eShooting pool at a BBQ\u003c\/p\u003e\n\u003cp\u003eArkansas, USA\u003c\/p\u003e\n\u003cp\u003eThe nose mixed toffee apples, vanilla cream on pumpkin pie, maple-pecan and cinnamon Danish pastries with cowboy boots, coconut husk, potpourri, wood fire embers and ‘bourbon creams smashed on a new oak floor’. The palate was sweet and woody – pecan pie, dandelion and burdock, caramelized pear with clove, vanilla wafers, biting a pool cue and a razor strop while holding maple candies in both cheeks. The reduced nose became more aromatic – jasmine tea, honeysuckle and orange muscat; plus, shoe-shine stands, liquorice, molasses and plastic beach balls. The palate was lightly medicinal (honey menthol Tunes), with Jolly Ranchers, brown sugar, butterscotch and gingerbread. The mashbill was 82% Arkansas corn, 9% Arkansas wheat \u0026amp; 9% malted barley.\u003c\/p\u003e\n\u003cp\u003eCask: \u003cspan\u003eNew American oak charred barrel\u003c\/span\u003e\u003cbr\u003e Age: 5 years\u003cbr\u003e Date distilled: July 2015\u003cbr\u003e Alcohol: 59.7%\u003cbr\u003e USA allocation: 114 bottles\u003c\/p\u003e","brand":"The Scotch Malt Whisky Society","offers":[{"title":"Default Title","offer_id":39506719932487,"sku":"B3.9","price":80.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1507\/7302\/products\/B3.9_strip.png?v=1634653651","url":"https:\/\/orders.smwsa.com\/products\/cask-no-b3-9","provider":"The Scotch Malt Whisky Society","version":"1.0","type":"link"}