{"product_id":"cask-no-96-31","title":"Cask No. 96.31","description":"\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1507\/7302\/files\/Sweet_Fruity_and_Mellow_Updated_Strip.png?1955\" align=\"right\"\u003e\n\u003cp\u003e\u003cstrong\u003eCask No. 96.31\u003c\/strong\u003e\u003cstrong\u003e  \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePoised and balanced\u003c\/p\u003e\n\u003cp\u003eHighland, Eastern\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003ePlease limit one bottle per member\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eWe were talking many emotions and true passion here just like in a Bolero (slowed down version of a rumba) from Andaluci­a. Hot, sweet, perfumed, gracious, seductive even slightly provocative aromas were teasing us. On the palate; smooth and rounded, sweet and sultry like a dulce Seville orange wine sipped whilst watching a sunset over the ocean next to your loved one. A drop of water and it was like a warm embrace and a tender sweet kiss whilst the sun disappeared into the sea. After eight years in an ex-bourbon hogshead we transferred this whisky into a first-fill PX hogshead.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCask: First-fill Pedro Ximenez hogshead\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eAge: 10 years\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eDate distilled: October 2008\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eAlcohol: 60.5%\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eUSA allocation: 72 bottles\u003c\/span\u003e\u003c\/p\u003e","brand":"The Scotch Malt Whisky Society","offers":[{"title":"Default Title","offer_id":31610630209607,"sku":"096.31","price":95.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1507\/7302\/products\/96.31_Strip.png?v=1577996630","url":"https:\/\/orders.smwsa.com\/products\/cask-no-96-31","provider":"The Scotch Malt Whisky Society","version":"1.0","type":"link"}