{"product_id":"cask-no-96-22","title":"Cask No. 96.22","description":"\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1507\/7302\/files\/Spicy-_-Dry.png?7969556758387616900\" alt=\"Spicy \u0026amp; dry\" align=\"right\"\u003e\n\u003cp\u003e\u003cstrong\u003eCask No. 96.22\u003c\/strong\u003e\u003cstrong\u003e  \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRocky road spice freakout\u003c\/p\u003e\n\u003cp\u003eHighland, Eastern\u003c\/p\u003e\n\u003cp\u003eThe Panel noted oak polish, leather slippers, old cigar humidors and wood spices at first. Followed swiftly by many herbal qualities such as marjoram, thyme and cough syrup. Then rye bread and blood oranges as well. Reduction brought honeysuckle, gorse, strawberry laces, hessian and charred wood. The palate was equally robust with sawdust, strap leather, biltong and sweet, overripe stone fruits. With water this morphed into brandy snaps, milk chocolate and marshmallows, with rum and raisin, soot and hint of roasted butternut squash.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003ePreviously in a bourbon hogshead for 7 years.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCask: First-fill Pedro Ximenez hogshead\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eAge: 9 years\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eDate distilled: October 2008\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eAlcohol: 59.1%\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eUSA allocation: 72 bottles\u003c\/span\u003e\u003c\/p\u003e","brand":"The Scotch Malt Whisky Society","offers":[{"title":"Default Title","offer_id":15412475101255,"sku":"096.22","price":105.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1507\/7302\/products\/96.22_Strip.png?v=1542395115","url":"https:\/\/orders.smwsa.com\/products\/cask-no-96-22","provider":"The Scotch Malt Whisky Society","version":"1.0","type":"link"}