{"product_id":"cask-no-96-19","title":"Cask No. 96.19","description":"\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1507\/7302\/files\/Spicy-_-Dry.png?7969556758387616900\" alt=\"Spicy \u0026amp; dry\" align=\"right\"\u003e\n\u003cp\u003e\u003cstrong\u003eCask No. 96.19\u003c\/strong\u003e\u003cstrong\u003e  \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePizza and fairy tales\u003c\/p\u003e\n\u003cp\u003eSpeyside, Deveron\u003c\/p\u003e\n\u003cp\u003eTart gooseberry struck the panel first. Followed hard on the heels by vanilla choc ices, pink hubba bubba, elderberry jam, heather ale, hibiscus and prune flavoured toothpaste. A splash of water unearthed rosemary oil, mango flesh, steamed oak staves, damp bung cloth, maraschino cherries and the olfactory hug of a warm pizza oven. To taste we found white raisins and a milky Horlicks with wet earth, mixed herbs and curious notes of body lotion, shea butter and suntan oil. Reduction gave us a tooth cladding syrupy sweetness with star fruits, pink wafers, milk bottle sweets and cinnamon grahams.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCask: Refill barrel\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eAge: 10 years\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eDate distilled: June 2007\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eAlcohol: 59.6%\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eUSA allocation: 60 bottles\u003c\/span\u003e\u003c\/p\u003e","brand":"The Scotch Malt Whisky Society","offers":[{"title":"Default Title","offer_id":12510863130695,"sku":"096.19","price":110.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1507\/7302\/products\/96.19_strip.png?v=1535724953","url":"https:\/\/orders.smwsa.com\/products\/cask-no-96-19","provider":"The Scotch Malt Whisky Society","version":"1.0","type":"link"}