{"product_id":"cask-no-95-71","title":"Cask No. 95.71","description":"\u003cp\u003eSo, \"oloroso\", literally fragrant in Spanish, like a spiced winter sangria of red wine mixed with apples, oranges, cinnamon and cloves. The taste was sweet and spicy; a gingerbread caramel mousse, or buñuelos de calabaza – pumpkin fritters, dipped into a spicy chocolate a la taza, Spanish hot chocolate. After reduction the aroma was fresher, like a ginger wine or \"sobretabla\", the youngest wine in the first row of a solera system in the production of sherry. On the palate serrano-wrapped plums were followed by cantaloupe melon with mint. Following 11 years in an ex-bourbon hogshead, we transferred this whisky into a first fill Spanish oak oloroso hogshead. Cask: First-fill Spanish oak Oloroso hogshead\u003c\/p\u003e\n\u003cp\u003eUSA allocation: 90 bottles\u003cbr\u003e\u003c\/p\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e","brand":"The Scotch Malt Whisky Society","offers":[{"title":"Default Title","offer_id":40359809089607,"sku":"095.71","price":160.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1507\/7302\/files\/95.71-US-web.png?v=1701386270","url":"https:\/\/orders.smwsa.com\/products\/cask-no-95-71","provider":"The Scotch Malt Whisky Society","version":"1.0","type":"link"}