{"product_id":"cask-no-93-136","title":"Cask No. 93.136","description":"\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1507\/7302\/files\/Lightly_Peated_Updated_Strip.png?1957\" align=\"right\"\u003e\n\u003cp\u003e\u003cstrong\u003eCask No. 93.136\u003c\/strong\u003e\u003cstrong\u003e \u003c\/strong\u003e\u003cstrong\u003e  \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePowerful!\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eCampbeltown \u003c\/p\u003e\n\u003cp\u003eClean, fresh sea air entwined with a beach bonfire and peat-smoked marshmallows and charcoal roast king prawns made this a real pleasure on the nose neat. On the palate very maritime; oysters, mussels, crab meat, lobster sea kelp and fish soup cooked over an open peat fire in a cauldron, but yet also a surprising juicy papaya sweet freshness. With a drop of water, we had smoked salmon on toast as well as lemon-peppered smoked tuna steak. When we tasted it, we created a peaty whisky champagne cocktail adding a splash of raspberry liqueur into the mix – powerful potion!\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCask: First-fill barrel\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eAge: 7 years\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eDate distilled: March 2012\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eAlcohol: 58.4%\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eUSA allocation: 90 bottles\u003c\/span\u003e\u003c\/p\u003e","brand":"The Scotch Malt Whisky Society","offers":[{"title":"Default Title","offer_id":32461717569607,"sku":"093.136","price":115.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1507\/7302\/products\/93.136_Strip.png?v=1596146780","url":"https:\/\/orders.smwsa.com\/products\/cask-no-93-136","provider":"The Scotch Malt Whisky Society","version":"1.0","type":"link"}