{"product_id":"cask-no-93-131","title":"Cask No. 93.131","description":"\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1507\/7302\/files\/Oily_and_Coastal_Updated_Strip.png?1965\" align=\"right\"\u003e\n\u003cp\u003e\u003cstrong\u003eCask No. 93.131\u003c\/strong\u003e\u003cstrong\u003e \u003c\/strong\u003e\u003cstrong\u003e  \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCampfire treats on the beach\u003c\/p\u003e\n\u003cp\u003eCampbeltown \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003ePlease limit one (1) bottle per person\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eSeriously scintillating with aromas of wood char, tar and a dowsed peat fire but at the same time, menthol and liquorice notes were combined with vanilla pipe tobacco and a salted caramel sauce. The palate neat was like deep-fried whitebait in a creamy roasted garlic mayo (devilled whitebait). With water it evolved to open-fire roasted fruits (maple-baked apple and cinnamon-roasted pears) but also crab meat in smoky sweet potato soup. The taste was now salty, sweet and smooth with a delicate hint of smoke teasing in the background making this a very enjoyable experience – classic campfire treats on the beach!\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCask: First-fill barrel\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eAge: 14 years\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eDate distilled: March 2005\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eAlcohol: 59.8%\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eUSA allocation: 108 bottles\u003c\/span\u003e\u003c\/p\u003e","brand":"The Scotch Malt Whisky Society","offers":[{"title":"Default Title","offer_id":32496829333575,"sku":"093.131","price":145.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1507\/7302\/products\/93.131_Strip.png?v=1597184009","url":"https:\/\/orders.smwsa.com\/products\/cask-no-93-131","provider":"The Scotch Malt Whisky Society","version":"1.0","type":"link"}