{"product_id":"cask-no-93-118","title":"Cask No. 93.117","description":"\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1507\/7302\/files\/Oily_and_Coastal_Updated_Strip.png?1965\" align=\"right\"\u003e\n\u003cp\u003e\u003cstrong\u003eCask No. 93.117\u003c\/strong\u003e\u003cstrong\u003e \u003c\/strong\u003e\u003cstrong\u003e  \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAsian coastal delights\u003c\/p\u003e\n\u003cp\u003eCampbeltown \u003c\/p\u003e\n\u003cp\u003eA soft and gentle nose neat with aromas of hay, floral meadow, lime cordial and in the background a hint of roasted sea salted and vinegar almonds. Spicy hot, but at the same time sweet \u0026amp; sour like a Chinese stir fry with duck scratchings adding pineapple and a good dose of Sichuan pepper. After adding water we were certainly at the seaside and ordering a slice of Hawaiian pizza topped with pineapple and bacon, whilst to taste it turned into a crunchy thin crust Asian seafood pizza with shrimps, crabs, also pineapple and peppers served in a creamy wasabi honey mayo sauce.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCask: First-fill barrel\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eAge: 13 years\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eDate distilled: March 2006\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eAlcohol: 60.3%\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eUSA allocation: 54 bottles\u003c\/span\u003e\u003c\/p\u003e","brand":"The Scotch Malt Whisky Society","offers":[{"title":"Default Title","offer_id":31247177842759,"sku":"093.117","price":125.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1507\/7302\/products\/93.117_Strip.png?v=1575307584","url":"https:\/\/orders.smwsa.com\/products\/cask-no-93-118","provider":"The Scotch Malt Whisky Society","version":"1.0","type":"link"}