{"product_id":"cask-no-9-310","title":"Cask No. 9.310","description":"\u003cp\u003eWe enjoyed freshly baked croissants with a drizzle of orange blossom honey before using a soft and fluffy peshwari naan to mop up the remaining traces of sweetness. To taste, we found peaches poached in red wine, prune and tokaji parfait, and toasted sweet-and-spicy rosemary walnuts. After reduction we moved into a sauna where the air was filled with the scent of sandalwood and Madagascan vanilla. On the palate we were back on the subcontinent with a traditional milk-rice pudding called kheer, also known as payasam, made with sugar, cardamom, jaggery, saffron, pistachios or almonds. Following 16 years in an ex-bourbon barrel, we transferred this whisky into a first fill Australian muscat barrique.\u003c\/p\u003e","brand":"The Scotch Malt Whisky Society","offers":[{"title":"Default Title","offer_id":42699478564935,"sku":"009.310","price":250.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1507\/7302\/files\/9.310-US-wide.png?v=1776116946","url":"https:\/\/orders.smwsa.com\/products\/cask-no-9-310","provider":"The Scotch Malt Whisky Society","version":"1.0","type":"link"}