{"product_id":"cask-no-9-235","title":"Cask No. 9.235","description":"\u003cimg align=\"right\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1507\/7302\/files\/Spicy_and_Sweet_Updated_Strip.png?1955\"\u003e\n\u003cp\u003e\u003cstrong\u003eCask No. 9.235\u003c\/strong\u003e\u003cstrong\u003e  \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe proof is in the finish\u003c\/p\u003e\n\u003cp\u003eSpeyside, Spey\u003c\/p\u003e\n\u003cp\u003eAn array of associations on the nose neat with red fruits, spicy oak, oven-roasted corn on the cob drizzled in melting butter and stewed rhubarb. On the palate sticky toffee pudding with caramel sauce and ice cream, a hot buttered rum bread pudding and a hot chocolate Catalan cream. After the addition of water, we had a slice of a clootie dumpling with Drambuie custard and a lingonberry crumb pie while to taste cinnamon bark, sweet red peppers and flambeed pears with a chilli chocolate sauce. Devilishly delightful, creamy, as well as exotically tropical. Following fifteen years in an ex-bourbon hogshead, we transferred this whisky into a 1st fill Spanish oak Oloroso hogshead. \u003c\/p\u003e\nCask: First-fill Spanish oak Oloroso hogshead\u003cbr\u003e Age: 17 years\u003cbr\u003e Date distilled: March 2004\u003cbr\u003e Alcohol: 55.8%\u003cbr\u003e USA allocation: 102 bottles","brand":"The Scotch Malt Whisky Society","offers":[{"title":"Default Title","offer_id":39959250829383,"sku":"009.235","price":195.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1507\/7302\/products\/9.235.jpg?v=1687789897","url":"https:\/\/orders.smwsa.com\/products\/cask-no-9-235","provider":"The Scotch Malt Whisky Society","version":"1.0","type":"link"}