{"product_id":"cask-no-9-194","title":"Cask No. 9.194","description":"\u003cimg align=\"right\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1507\/7302\/files\/Sweet_Fruity_and_Mellow_Updated_Strip.png?1955\"\u003e\n\u003cp\u003e\u003cstrong\u003eCask No. 9.194\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFloating through ferns\u003c\/p\u003e\n\u003cp\u003eSpeyside, Spey\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eIn celebration of Spirit of Speyside Festival 2021\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003ePlease limit one (1) bottle per member\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eWe were on a beach; sand dunes with wildflowers and ferns surrounded us as we took juicy fat grilled prawns in a honey-ginger barbeque sauce off the grill. To drink we enjoyed pale ale from the Australian brewery Little Creature, chewy malts that tasted of caramel and toffee, with a gentle citrus and hoppy aftertaste. After we added water it felt like a breath of fresh air and on the palate we were all sucking ‘mouth-wateringly good Swiss herbal sweets’ using Moroccan mint  and a 13 herb mixture or we chewed on soft jelly fruits with fresh fruit juice and lightly dusted in sugar.       \u003c\/p\u003e\n\u003cp\u003eCask: Refill barrel\u003cbr\u003e Age: 12 years\u003cbr\u003e Date distilled: March 2008\u003cbr\u003e Alcohol: 55.9%\u003cbr\u003e USA allocation: 72 bottles\u003c\/p\u003e","brand":"The Scotch Malt Whisky Society","offers":[{"title":"Default Title","offer_id":39336354185287,"sku":"009.194","price":125.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1507\/7302\/products\/9.194_Strip.png?v=1619805481","url":"https:\/\/orders.smwsa.com\/products\/cask-no-9-194","provider":"The Scotch Malt Whisky Society","version":"1.0","type":"link"}