{"product_id":"cask-no-9-192","title":"Cask No. 9.192","description":"\u003cp\u003e\u003cimg align=\"right\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1507\/7302\/files\/Spicy_and_Sweet_Updated_Strip.png?1955\"\u003e\u003cstrong\u003eCask No. 9.192\u003c\/strong\u003e\u003cstrong\u003e \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA tale of two markets\u003c\/p\u003e\n\u003cp\u003eSpeyside, Spey\u003c\/p\u003e\n\u003cp\u003eThe nose presented a deconstructed pear belle Helene – ‘cold pear tart with Chantilly cream and dark chocolate squares’ – we also got caramel, vanilla, cherry pipe tobacco and fresh paint. The palate commenced with honeycomb sweetness, then gentle spice slowly built in the mouth – cinnamon buns, orange oil and chewing tobacco; eventually a liquorice dry finish. The reduced nose was a tale of two markets – cured hams in Mercado de San Miguel (Madrid) or a Christmas market, with mulled cider, dark chocolate, oranges, lemons and vanilla slices. The palate found vanilla cheesecake and gingerbread, finishing with treacle, oak and dry wood spices.   \u003c\/p\u003e\n\u003cp\u003eCask: First-fill barrel\u003cbr\u003e Age: 17 years\u003cbr\u003e Date distilled: September 2003\u003cbr\u003e Alcohol: 57.4%\u003cbr\u003e USA allocation: 72 bottles\u003c\/p\u003e","brand":"The Scotch Malt Whisky Society","offers":[{"title":"Default Title","offer_id":39367894204487,"sku":"009.192","price":175.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1507\/7302\/products\/9.192_Strip.png?v=1630498774","url":"https:\/\/orders.smwsa.com\/products\/cask-no-9-192","provider":"The Scotch Malt Whisky Society","version":"1.0","type":"link"}