{"product_id":"cask-no-9-191","title":"Cask No. 9.191","description":"\u003cp\u003e\u003cimg align=\"right\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1507\/7302\/files\/Sweet_Fruity_and_Mellow_Updated_Strip.png?1955\"\u003e\u003cstrong\u003eCask No. 9.191\u003c\/strong\u003e\u003cstrong\u003e \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGranny’s kitchen on baking day\u003c\/p\u003e\n\u003cp\u003eSpeyside, Spey\u003c\/p\u003e\n\u003cp\u003eA comforting dram that ushered us into Granny’s kitchen on baking day – chopped hazelnuts, chocolate, orange, treacle scones and banana bread, honeyed tea cakes and a drop of vanilla essence into the bubbling tablet pot. The palate was richly honeyed, with initial silky smoothness and then a pleasing prickle effect towards the finish with tart nectarines, ginger loaf and cloves. The reduced nose had fragrant pink peppercorns and pressed flowers, glacé cherries, brown sugar, vanilla ice-cream and gradually more and more citrus. The palate developed rounded, mouth-coating loveliness and buttery goodness, with enticing tropical fruits (quince jelly, apricot Danish, dried papaya, peach cobbler). \u003c\/p\u003e\n\u003cp\u003eCask: First-barrel\u003cbr\u003e Age: 17 years\u003cbr\u003e Date distilled: September 2003\u003cbr\u003e Alcohol: 55.4%\u003cbr\u003e USA allocation: 90 bottles\u003c\/p\u003e","brand":"The Scotch Malt Whisky Society","offers":[{"title":"Default Title","offer_id":32797355409479,"sku":"009.191","price":175.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1507\/7302\/products\/9.191_strip.png?v=1612207277","url":"https:\/\/orders.smwsa.com\/products\/cask-no-9-191","provider":"The Scotch Malt Whisky Society","version":"1.0","type":"link"}