{"product_id":"cask-no-9-174","title":"Cask No. 9.174","description":"\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1507\/7302\/files\/Spicy_and_Sweet_Updated_Strip.png?1955\" align=\"right\"\u003e\u003cstrong\u003eCask No. 9.174\u003c\/strong\u003e\u003cstrong\u003e \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStrawberry jalapeno ice cream\u003c\/p\u003e\n\u003cp\u003eSpeyside, Spey\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003ePlease limit one (1) bottle per member\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThe aroma reminded one of us of cooking a venison steak in a red wine chocolate sauce whilst another would enjoy it watching an intense rugby match between Bordeaux and the Glasgow Warriors.  To taste, we were all at the after-game party with plenty of well-aged Lambic wheat beer (having lost some of its sourness and acquired a vinous bittersweet flavour with dark fruits in the background). Diluted we ordered ginger beer ice cream floats and had no churn strawberry jalapeno ice cream; sweet, spicy matched by a cool creaminess. After 13 years in an ex-bourbon hogshead we transferred this whisky into a 1st fill charred red wine barrique.\u003c\/p\u003e\n\u003cp\u003eCask: First-fill charred red wine barrique\u003cbr\u003e Age: 15 years\u003cbr\u003e Date distilled: March 2004\u003cbr\u003e Alcohol: 55.0%\u003cbr\u003e USA allocation: 72 bottles\u003c\/p\u003e","brand":"The Scotch Malt Whisky Society","offers":[{"title":"Default Title","offer_id":32190531600455,"sku":"009.174","price":125.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1507\/7302\/products\/9.174_strip_dd60da87-6267-421a-9ec6-3fa9302e007e.png?v=1589228785","url":"https:\/\/orders.smwsa.com\/products\/cask-no-9-174","provider":"The Scotch Malt Whisky Society","version":"1.0","type":"link"}