{"product_id":"cask-no-9-170","title":"Cask No. 9.170","description":"\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1507\/7302\/files\/Sweet_Fruity_and_Mellow_Updated_Strip.png?1955\" align=\"right\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCask No. 9.170\u003c\/strong\u003e\u003cstrong\u003e \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAustralian outback\u003c\/p\u003e\n\u003cp\u003eSpeyside, Spey\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eSan Francisco World Spirits Competition 2020 DOUBLE GOLD MEDALIST\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003ePlease limit one (1) bottle per member\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eFirst comment nosing neat was \"a shy beauty\" - it certainly stopped us in our tracks. Unusual with not too familiar aromas - so we went almost as far away as we could; how about seared kangaroo meat with a raspberry glaze? Deep, dark and moving on the palate, like music or tunes are usually able to do, and we stayed in Australia with that fascinating instrument known as the didgeridoo. Be careful when adding water - we now sat around a campfire enjoying a cigarette, playing the guitar and singing songs. After 22 years in an ex-bourbon hogshead we transferred this whisky into a second-fill American oak PX hogshead.\u003c\/p\u003e\n\u003cp\u003eCask: Second-fill American oak Pedro Ximenez hogshead\u003cbr\u003e Age: 24 years\u003cbr\u003e Date distilled: April 1995\u003cbr\u003e Alcohol: 53.7%\u003cbr\u003e USA allocation: 60 bottles\u003c\/p\u003e","brand":"The Scotch Malt Whisky Society","offers":[{"title":"Default Title","offer_id":31856514039879,"sku":"009.170","price":270.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1507\/7302\/products\/9.170_strip_badge.png?v=1584972572","url":"https:\/\/orders.smwsa.com\/products\/cask-no-9-170","provider":"The Scotch Malt Whisky Society","version":"1.0","type":"link"}