{"product_id":"cask-no-89-16","title":"Cask No. 89.16","description":"\u003cimg align=\"right\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1507\/7302\/files\/Deep_Rich_and_Dried_Fruits_Updated_Strip.png?1963\"\u003e\n\u003cp\u003e\u003cstrong\u003eCask No. 89.16\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003eYummy stuff!\u003c\/p\u003e\n\u003cp\u003eSpeyside, Spey\u003c\/p\u003e\n\u003cp\u003eAfter nine years in ex-bourbon wood we transferred this into a second-fill PX hogshead. The nose starts with sugared churros and chocolate-coated hazelnuts, then stewed fruits and sherry macerated plums; finally savoury notes of bacon, chorizo and fennel sausage. The palate has a dominant note of cinnamon (in pastries mixed with orange zest, honey and raisins), plus pork crackling; the finish contains cardamom, chai tea and black Dutch rolling tobacco. The reduced nose keeps on giving – chocolate raisins, candied almonds and treacle tart, fruit cake, orange, vanilla and spices – yummy stuff! The palate now has Madeira molasses cake, figs, chocolate fondant, old cognac and cigar humidors.\u003c\/p\u003e\n\u003cp\u003eCask: Second-fill Pedro Ximenez hogshead\u003cbr\u003e Age: 11 years\u003cbr\u003e Date distilled: February 2010\u003cbr\u003e Alcohol: 60.0%\u003cbr\u003e USA allocation: 126 bottles\u003c\/p\u003e","brand":"The Scotch Malt Whisky Society","offers":[{"title":"Default Title","offer_id":39578129236039,"sku":"089.16","price":130.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1507\/7302\/products\/89.16_Strip.png?v=1643146244","url":"https:\/\/orders.smwsa.com\/products\/cask-no-89-16","provider":"The Scotch Malt Whisky Society","version":"1.0","type":"link"}