{"product_id":"cask-no-88-15","title":"Cask No. 88.15","description":"\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1507\/7302\/files\/Young-_-Spritely.png?7969556758387616900\" alt=\"Young \u0026amp; spritely\" align=\"right\"\u003e\n\u003cp\u003e\u003cstrong\u003eCask No. 88.15\u003c\/strong\u003e\u003cstrong\u003e \u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003eSea salted caramel sauce\u003c\/p\u003e\n\u003cp\u003eSpeyside, Spey\u003c\/p\u003e\n\u003cp\u003eThe initial aroma was fruity and fiery like a Scotch bonnet hot sauce made with succulent mangos soon followed by the salty sweetness of sea salt salted caramel sauce and salted honey ice cream. On the palate neat at first a menthol\/herbal kick which one Panellist even described as ‘licking a battery’ – but then we soon settled down and enjoyed buttered popcorns and ginger beer. A light, bright delight on the nose when adding water, like a ‘breath of fresh air’, from a peppermint butterscotch pumpkin mousse followed by very tasty and moreish chicken fingers served with a honey dill dipping sauce.\u003c\/p\u003e\nCask: Refill hogshead\u003cbr\u003e Age: 9 years\u003cbr\u003e Date distilled: August 2008\u003cbr\u003e Alcohol: 55.4%\u003cbr\u003e USA allocation: 66 bottles\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e","brand":"The Scotch Malt Whisky Society","offers":[{"title":"Default Title","offer_id":15888367124551,"sku":"088.15","price":100.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1507\/7302\/products\/88.15_Strip.png?v=1546452338","url":"https:\/\/orders.smwsa.com\/products\/cask-no-88-15","provider":"The Scotch Malt Whisky Society","version":"1.0","type":"link"}