{"product_id":"cask-no-82-36","title":"Cask No. 82.36","description":"\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1507\/7302\/files\/Spicy_and_Sweet_Updated_Strip.png?1955\" align=\"right\"\u003e\n\u003cp\u003e\u003cstrong\u003eCask No. 82.36\u003c\/strong\u003e\u003cstrong\u003e   \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eInimitable\u003c\/p\u003e\n\u003cp\u003eHighland, Eastern\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eWe sat on a wooden bench on a warm sunny afternoon looking at the freshly cut grass, making daisy chains with one of us having a glass of Pinot Grigio while another a fresh cool lambic beer. On the palate a zesty, sharp and tangy freshly squeezed lime juice before the sweet flavours of Turkish delight and ‘The Bergamot of Nancy’ – a candy flavoured with essential bergamot oil appeared. After the addition of water, we were still in France this time with a traditional Savon de Marseille, mixing seawater from the Mediterranean Sea and olive oil in a traditional copper cauldron, while the taste now fresh, fruity and herbal like a gentian liqueur. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCask: Second-fill barrel\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eAge: 9 years\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eDate distilled: October 2011\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eAlcohol: 63.5%\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eUSA allocation: 78 bottles\u003c\/span\u003e\u003c\/p\u003e","brand":"The Scotch Malt Whisky Society","offers":[{"title":"Default Title","offer_id":39540776599623,"sku":"082.36","price":105.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1507\/7302\/products\/82.36_strip.png?v=1638811378","url":"https:\/\/orders.smwsa.com\/products\/cask-no-82-36","provider":"The Scotch Malt Whisky Society","version":"1.0","type":"link"}