{"product_id":"cask-no-82-33","title":"Cask No. 82.33","description":"\u003cimg align=\"right\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1507\/7302\/files\/Spicy_and_Sweet_Updated_Strip.png?1955\"\u003e\n\u003cp\u003e\u003cstrong\u003eCask No. 82.33\u003c\/strong\u003e\u003cstrong\u003e   \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFrolicking flavours\u003c\/p\u003e\n\u003cp\u003eHighland, Eastern\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eA frolicking, fruity, fun aroma at the bakery greeted the Panel - apple turnover, pineapple upside-down cake, strawberry fondant chocolate cupcakes and raspberry croissants. On the palate neat, a green apple zingy-ness combined with a blast of cinnamon and ginger at first, before sweet raspberry and vanilla coulis was drizzled over a peach cobbler or meringue. After the addition of water, the freshness of apple-mint salad with a lime vinaigrette emerged while to taste, still a fun dram with plenty of spice but now beautifully balanced by the additional flavours of spearmint, coconut macaroons, orange sherbet and a milky vanilla chai tea.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCask: Second-fill barrel\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eAge: 9 years\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eDate distilled: March 2011\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eAlcohol: 62.8%\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eUSA allocation: 90 bottles\u003c\/span\u003e\u003c\/p\u003e","brand":"The Scotch Malt Whisky Society","offers":[{"title":"Default Title","offer_id":39464584675399,"sku":"082.33","price":105.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1507\/7302\/products\/82.33_strip.png?v=1630710036","url":"https:\/\/orders.smwsa.com\/products\/cask-no-82-33","provider":"The Scotch Malt Whisky Society","version":"1.0","type":"link"}