{"product_id":"cask-no-78-55","title":"Cask No. 78.55","description":"\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1507\/7302\/files\/Spicy_and_Dry_Updated_Strip.png?1955\" align=\"right\"\u003e\n\u003cp\u003e\u003cstrong\u003eCask No. 78.55\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSlow sapid surrender\u003c\/p\u003e\n\u003cp\u003eHighland, Western\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eWe encountered a curious nose, full of cherries and chocolate, liquorice and lemon, peanuts, pistachios and wasabi peas. The palate was sweet and intensely flavoured – buttery Danish biscuits, toffee, crème brulée and cinnamon toast, then a warming, mouth-drying finish of ginger, chilli, over-done plum pie and oak. The reduced nose offered barley sugars and apricot flan, nougat, trail mix with hazelnuts and dried coconut and sanded wood on a workbench. The reduced palate slowly surrendered its sapid secrets, which included apple crumble, caramel log and dark chocolate Bounty bars, with an after-taste of pepper and ginger in a dentist’s clinic.\u003c\/p\u003e\nCask: First-fill hogshead\u003cbr\u003e Age: 8 years\u003cbr\u003e Date distilled: December 2012\u003cbr\u003e Alcohol: 59.4%\u003cbr\u003e USA allocation: 78 bottles","brand":"The Scotch Malt Whisky Society","offers":[{"title":"Default Title","offer_id":39899351711815,"sku":"078.55","price":110.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1507\/7302\/products\/78.55.png?v=1669146809","url":"https:\/\/orders.smwsa.com\/products\/cask-no-78-55","provider":"The Scotch Malt Whisky Society","version":"1.0","type":"link"}