{"product_id":"cask-no-78-44","title":"Cask No. 78.44","description":"\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1507\/7302\/files\/Spicy_and_Sweet_Updated_Strip.png?1955\" align=\"right\"\u003e\n\u003cp\u003e\u003cstrong\u003eCask No. 78.44\u003c\/strong\u003e\u003cstrong\u003e  \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFollow the dark trail\u003c\/p\u003e\n\u003cp\u003eHighland, Western\u003c\/p\u003e\n\u003cp\u003eCut grass and hay mixed with toffee apples in a hessian sack as cinnamon dusted scones arrived for cream tea and a glass of port. On the tongue, a barrage of heat fired warning shots across the senses but quickly followed with a fusillade of extreme sweetness as treacle, candyfloss and maple syrup landed onto blackcurrants, mango and lychee. Water turned things a touch more floral and earthy with orchard blossom, Turkish delight and chamomile tea joining marmalade and damp wood. Deeper aromas of tobacco in tea chests and moss-covered logs followed onto the palate with charred oak and mushrooms on a forest floor. After spending six years in an ex-bourbon hogshead this was transferred to a second fill charred red wine barrique for the remainder of its maturation.\u003c\/p\u003e\nCask: Second-fill charred red wine barrique\u003cbr\u003e Age: 10 years\u003cbr\u003e Date distilled: October 2010\u003cbr\u003e Alcohol: 60.6%\u003cbr\u003e USA allocation: 120 bottles","brand":"The Scotch Malt Whisky Society","offers":[{"title":"Default Title","offer_id":39367892959303,"sku":"078.44","price":115.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1507\/7302\/products\/78.44_strip_39c98006-145f-4445-b88e-ee69c0b7decf.png?v=1627599474","url":"https:\/\/orders.smwsa.com\/products\/cask-no-78-44","provider":"The Scotch Malt Whisky Society","version":"1.0","type":"link"}