{"product_id":"cask-no-78-42","title":"Cask No. 78.42","description":"\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1507\/7302\/files\/Spicy_and_Sweet_Updated_Strip.png?1955\" align=\"right\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCask No. 78.42\u003c\/strong\u003e\u003cstrong\u003e  \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHats off to Mr Ross\u003c\/p\u003e\n\u003cp\u003eHighland, Western\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eUSA Exclusive in celebration of the Highland Whisky Festival 2021\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eAn initial aroma of baked apples, sticky toffee pudding, condensed milk sweetness and melted butter. A little brown sugar underneath. With some time and air we got creamy coconut, sunflower oil and a rather fuller vanilla aroma. Good weight gives quite a 'textural' impression. With water we found some notes of cherry stones, red apples, new leather and baled hay. Rather aromatic and nicely punchy with plenty distillery character. The palate opened with a rich sweetness of butterscotch and custard with orange peel. Zesty, oily, balanced and fresh. A little peppery warmth from the oak. With water a nice balance between wood and distillate emerges; cherry ice cream, vanilla wafer and ginger alongside chewy malt and very light waxiness.\u003c\/p\u003e\n\u003cp\u003eCask: First-fill barrel\u003cbr\u003eAge: 11 years\u003cbr\u003eDate distilled: September 2009\u003cbr\u003eAlcohol: 64.4%\u003cbr\u003eUSA allocation: 202 bottles\u003c\/p\u003e","brand":"The Scotch Malt Whisky Society","offers":[{"title":"Default Title","offer_id":39336382431303,"sku":"078.42","price":130.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1507\/7302\/products\/78.42_Strip.png?v=1621359711","url":"https:\/\/orders.smwsa.com\/products\/cask-no-78-42","provider":"The Scotch Malt Whisky Society","version":"1.0","type":"link"}