{"product_id":"cask-no-78-100","title":"Cask No. 78.100","description":"\u003cp\u003eWe found ourselves in a farmhouse kitchen making strawberry jam in a copper saucepan while preparing the dough for a rustic soda bread. There was plenty of spicy heat on the palate neat, coming from fiery cinnamon candy balls or traditional British aniseed-flavour gobstoppers. With the addition of water we cooked haggis and served it in a whisky peppercorn sauce. To taste, Christmas pudding came accompanied by a smoking bishop: a type of mulled wine popular in Victorian times, made using port, red wine, Seville oranges, sugar and cloves. Following eight years in an ex-bourbon hogshead, we transferred this whisky into a first fill Spanish oak oloroso hogshead.\u003c\/p\u003e","brand":"The Scotch Malt Whisky Society","offers":[{"title":"Default Title","offer_id":42742321053767,"sku":"078.100","price":155.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1507\/7302\/files\/78.100-US-wide.png?v=1777583337","url":"https:\/\/orders.smwsa.com\/products\/cask-no-78-100","provider":"The Scotch Malt Whisky Society","version":"1.0","type":"link"}