{"product_id":"cask-no-77-38","title":"Cask No. 77.38","description":"\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1507\/7302\/files\/spicy-sweet.png?9073340938470555387\" alt=\"Spicy \u0026amp; sweet\" align=\"right\"\u003e\n\u003cp\u003e\u003cstrong\u003eCask No. \u003c\/strong\u003e\u003cstrong\u003e77.38\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhy? Why not?\u003c\/p\u003e\n\u003cp\u003eHighland, Northern\u003c\/p\u003e\n\u003cp\u003eOn the nose neat we had a \u003cstrong\u003eThai green chicken curry\u003c\/strong\u003e with coconut milk, lime leaves, lemongrass, basil, garlic and pea aubergines \u003cstrong\u003eon a\u003c\/strong\u003e \u003cstrong\u003esunny warm beach\u003c\/strong\u003e. The taste was \u003cstrong\u003esomewhat different\u003c\/strong\u003e. We had a good old \u003cstrong\u003ebreakfast ‘fry-up’\u003c\/strong\u003e consisting of eggs, bacon, sausages, baked beans as well as grilled tomatoes and mushrooms, plenty of brown sauce and all washed down \u003cstrong\u003ewith the perfect cuppa\u003c\/strong\u003e. The aroma after dilution was \u003cstrong\u003e‘bizarre’\u003c\/strong\u003e with loads of character; \u003cstrong\u003eengine oil\u003c\/strong\u003e, \u003cstrong\u003elavender sweets\u003c\/strong\u003e, deep-fried Mars bars and the flavour was that of \u003cstrong\u003etempura courgette flowers\u003c\/strong\u003e with cream cheese, basil and honey.\u003c\/p\u003e\n\u003cp\u003eDrinking tip: Let’s have another one please!\u003c\/p\u003e\nColour: Daffodils\u003cbr\u003e Cask: Refill hogshead\u003cbr\u003e Age: 14 years\u003cbr\u003e Date distilled: March 2000\u003cbr\u003e Alcohol: 52.2%\u003cbr\u003e USA allocation: 102 bottles","brand":"The Scotch Malt Whisky Society","offers":[{"title":"Default Title","offer_id":25601888521,"sku":"077.38","price":135.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1507\/7302\/products\/77.38.png?v=1475261181","url":"https:\/\/orders.smwsa.com\/products\/cask-no-77-38","provider":"The Scotch Malt Whisky Society","version":"1.0","type":"link"}