{"product_id":"cask-no-76-149","title":"Cask No. 76.149","description":"\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1507\/7302\/files\/Deep_Rich_and_Dried_Fruits_Updated_Strip.png?1963\" align=\"right\"\u003e\n\u003cp\u003e\u003cstrong\u003eCask No. 76.149\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFlavour maze\u003c\/p\u003e\n\u003cp\u003eSpeyside, Spey\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003ePlease limit one (1) bottle per member\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThe aroma reminded us of a good Sunday lunch, pomegranate ginger glazed roast pork tenderloin and carrots or a herb-crusted leg of lamb with a red wine gravy. Big, no massive, on the palate neat! Heat alert, a thick and bold, spicy and slightly smoky Szechuan sauce. Water tamed the beast a little, a Thai tamarind stir fry or a Garam Masala chicken curry on the nose while the taste was that of macerated berries in a Greek Yoghurt with plenty of cinnamon, nutmeg and maze. Following seventeen years in an ex-bourbon hogshead, we transferred this whisky into a 1st fill Spanish oak Oloroso hogshead.\u003c\/p\u003e\n\u003cp\u003eCask: First-fill Spanish oak Oloroso hogshead\u003cbr\u003e Age: 19 years\u003cbr\u003e Date distilled: September 2001\u003cbr\u003e\u003cspan\u003eAlcohol: 56.3%\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eUSA allocation: 90 bottles\u003c\/span\u003e\u003c\/p\u003e","brand":"The Scotch Malt Whisky Society","offers":[{"title":"Default Title","offer_id":39666374082631,"sku":"076.149","price":220.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1507\/7302\/products\/76.149strip.png?v=1654189298","url":"https:\/\/orders.smwsa.com\/products\/cask-no-76-149","provider":"The Scotch Malt Whisky Society","version":"1.0","type":"link"}