{"product_id":"cask-no-76-136","title":"Cask No. 76.136","description":"\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1507\/7302\/files\/Juicy-Oak-_-Vanillia.png?7969556758387616900\" alt=\"Juicy, oak \u0026amp; vanilla\" align=\"right\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCask No. 76.136\u003c\/strong\u003e\u003cstrong\u003e       \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFrisky fresh fruitiness\u003c\/p\u003e\n\u003cp\u003eSpeyside, Spey\u003c\/p\u003e\n\u003cp\u003eA sweet, deep, warming aroma greeted the Panel like orange pure essential oil with a hint of eucalyptus as well as juicy strawberries freshly dipped into a warm melted chocolate sauce. The taste neat had a viscous liqueur-like start moving swiftly on to a boozy chocolate roulade with kirsch-soaked cherries. Water released the scent of candied oranges with a hint of fresh tobacco leaves and beeswax furniture polish, whilst on the palate now fruit scones with cherry jam and fresh purple grape juice. After thirteen years in an ex-bourbon hogshead we transferred this whisky into a virgin oak hogshead with a heavy toast and a medium char.\u003c\/p\u003e\n\u003cp\u003eCask: New oak hogshead, heavy toast\/medium char\u003cbr\u003e Age: 14 years\u003cbr\u003e Date distilled: October 2002\u003cbr\u003e Alcohol: 56.8%\u003cbr\u003e USA allocation: 60 bottles\u003c\/p\u003e","brand":"The Scotch Malt Whisky Society","offers":[{"title":"Default Title","offer_id":8689454645367,"sku":"076.136","price":135.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1507\/7302\/products\/76.136_Strip.png?v=1543319183","url":"https:\/\/orders.smwsa.com\/products\/cask-no-76-136","provider":"The Scotch Malt Whisky Society","version":"1.0","type":"link"}