{"product_id":"cask-no-71-87","title":"Cask No. 71.87","description":"\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1507\/7302\/files\/Deep_Rich_and_Dried_Fruits_Updated_Strip.png?1963\" align=\"right\"\u003e\n\u003cp\u003e\u003cstrong\u003eCask No. 71.87\u003c\/strong\u003e\u003cstrong\u003e  \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCowboys at dinner\u003c\/p\u003e\n\u003cp\u003eSpeyside, Lossie\u003c\/p\u003e\n\u003cp\u003eAn intriguing mixture of flapjacks, malt extract, cinnamon buns, chocolate orange and a steak grilling over sweet chestnut charcoal made us rather curious as we took a sip. Wow, it was a smoky and sweet ‘dirty steak’ - think caveman or cowboy.  However, there was a small difference as we served it with a deep purple, full-bodied Argentinian Malbec with those on-the-tongue flavours of damson and blackberry alongside notes of pepper and spice, while in the long finish a savoury sweet note of a Turkish coffee.  Following eight years in an Oloroso butt, we transferred this whisky into a heavy charred 1st fill puncheon.  \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCask: First-fill puncheon, heavy char #4+\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eAge: 10 years\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eDate distilled: May 2011\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eAlcohol: 58.2%\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eUSA allocation: 114 bottles\u003c\/span\u003e\u003c\/p\u003e","brand":"The Scotch Malt Whisky Society","offers":[{"title":"Default Title","offer_id":39879974223943,"sku":"071.87","price":120.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1507\/7302\/products\/71.87.png?v=1666888260","url":"https:\/\/orders.smwsa.com\/products\/cask-no-71-87","provider":"The Scotch Malt Whisky Society","version":"1.0","type":"link"}