{"product_id":"cask-no-71-78","title":"Cask No. 71.78","description":"\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1507\/7302\/files\/Juicy_Oak_and_Vanilla_Updated_Strip.png?1961\" align=\"right\"\u003e\n\u003cp\u003e\u003cstrong\u003eCask No. 71.78\u003c\/strong\u003e\u003cstrong\u003e  \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMelt-in-the-mouth biscuits\u003c\/p\u003e\n\u003cp\u003eSpeyside, Lossie\u003c\/p\u003e\n\u003cp\u003eA summery bouquet of aromas with a fragrant floral rose scent, dandelions and lilies too as we prepared a picnic with strawberries and cream, vanilla lemon slices and Darjeeling \u0026amp; elderflower iced tea. A big fruity hit combined with a chilli heat on the palate neat; strawberries with balsamic black pepper or a spiced pineapple tart. Diluted we were transported to the Swiss summer Alps with yellow wildflowers on grassland slopes. As we appreciated the view to the snow-capped peaks we enjoyed a very quaffable Enzian (gentian spirit) out of a hipflask and melt-in-the-mouth biscuits of chocolate cream sandwiched between two crispy cookies.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCask: First-fill barrel\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eAge: 7 years\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eDate distilled: November 2012\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eAlcohol: 60.9%\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eUSA allocation: 72 bottles\u003c\/span\u003e\u003c\/p\u003e","brand":"The Scotch Malt Whisky Society","offers":[{"title":"Default Title","offer_id":32793410863175,"sku":"071.78","price":90.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1507\/7302\/products\/71.78_strip.png?v=1612207203","url":"https:\/\/orders.smwsa.com\/products\/cask-no-71-78","provider":"The Scotch Malt Whisky Society","version":"1.0","type":"link"}