{"product_id":"cask-no-70-64","title":"Cask No. 70.64","description":"\u003cp\u003eA potpourri of candied walnuts, dried figs, treacle toffees and lovage cordial arrived alongside some quintessentially summery gin-based fruit cup to greet the Panel. On the palate we went from Britain to the Caribbean for some Jamaican sorrel, a drink served traditionally at Christmas. The ingredients: dried sorrel, sugar, fresh ginger, allspice berries, whole cloves, star anise and orange peel. After reduction we had skipped to France to open a bottle of pineau des Charentes before eating butterscotch pancakes topped with a compote of berries and, going full circle, a British summer fruit pudding. Following 14 years in an ex-bourbon barrel, we transferred this whisky into a first fill 300-litre Australian tawny cask.\u003c\/p\u003e","brand":"The Scotch Malt Whisky Society","offers":[{"title":"Default Title","offer_id":42699484233799,"sku":"070.64","price":220.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1507\/7302\/files\/70.64-US-wide.png?v=1776117278","url":"https:\/\/orders.smwsa.com\/products\/cask-no-70-64","provider":"The Scotch Malt Whisky Society","version":"1.0","type":"link"}