{"product_id":"cask-no-70-21","title":"Cask No. 70.21","description":"\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1507\/7302\/files\/Deep-Rich-_-Dried-Fruits.png?7969556758387616900\" alt=\"Deep, rich \u0026amp; dried fruits\" align=\"right\"\u003e\n\u003cp\u003e\u003cstrong\u003eCask No. 70.21\u003c\/strong\u003e\u003cstrong\u003e   \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRosehip \u0026amp; Hibiscus Infusion\u003c\/p\u003e\n\u003cp\u003eHighland, Northern\u003c\/p\u003e\n\u003cp\u003eWe detected a mixture of sweet notes gently entwined with herbal aromas. A traditional hessian sack full of russet apples was next to rosehip peels and hibiscus petals as well as, caramels coated in dark chocolate. What an indulgence on the palate - double chocolate brownies scattered with cherries and hazelnuts accompanied by a glass of vintage Port wine. Water added the earthy note of a black tea called Pu-Erh from China and to taste now sweet dumplings simmering in bubbling cinnamon-spiced blackberry compote. After nine years in an ex-bourbon hogshead, we transferred this whisky directly into a 1\u003csup\u003est\u003c\/sup\u003e fill new French oak hogshead for the remainder of its maturation.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCask: First-fill French oak hogshead\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eAge: 9 years\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eDate distilled: May 2007\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eAlcohol: 60.0%\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eUSA allocation: 90 bottles\u003c\/span\u003e\u003c\/p\u003e","brand":"The Scotch Malt Whisky Society","offers":[{"title":"Default Title","offer_id":6508919750684,"sku":"070.21","price":100.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1507\/7302\/products\/70.21_AS.png?v=1519834135","url":"https:\/\/orders.smwsa.com\/products\/cask-no-70-21","provider":"The Scotch Malt Whisky Society","version":"1.0","type":"link"}